Gluten Free Fruit & Nut Muffins
1 1/4 cup Pamelas Gluten Free Baking Mix (I'm sure you could use another brand or even adapt this using non-gluten free baking mix if you want, but I haven't tried that myself)
1/4 cup Organic Light Brown Sugar
2 TBS Organic Ground flax
1/2 cup raisins
1/4 cup pecans, chopped
1 large egg
1/2 cup water
1/2 tsp ground cinnamon
Combine all ingredients in large baking bowl.
I used one of those nifty BabyCake Cupcake Makers so it made 12 small muffins that baked in about 8 - 10 minutes. Definitely keep an eye on them though because they can burn quickly.
I definitely suggest trying these muffins! They're nutty, dense and not too sweet. Yummy for anyone!
