Despite the fact that this is my second Quesadilla recipe since starting this blog, I don't usually eat them a lot. I love them but always figured tortillas and cheese were too many calories (or points!) but I discovered they're actually incredibly versatile, cheap to make and fast and easy.
I really like Quesadillas, but just cheese and tortilla can be a bit gummy and bland. One of my favorite combinations is ham and cheese. The ham adds a lot of flavor and extra protein without a lot of extra calories. Today I wanted to kick up the flavor a bit and added some green chiles since I had an open can in the fridge and wanted to use them up.
I topped half of a low carb, high fiber tortilla (2 points) with 1/2 an ounce of mozzarella, then added 1 ounce of lean ham (1 point) and topped it with the remaining 1/2 ounce of mozzarella (2 points total for cheese). You want to make sure you have cheese on top and bottom of the ham so that the quesadilla doesn't fall apart.
It gets a bit crispy on the outside, gooey from the cheese and sort of sweet and smokey from the ham. The green chiles also add a nice kick of flavor but no heat. This is also great with a little jalapeno with the green chiles or substitiuted for them.
I rounded my breakfast off with a cup of fresh strawberries and it was delicious!